1.First wash the chicken and Let’s start the marination process of your chicken take chicken in one bowl and add in it Haldi powder one tablespoon, cream or yogurt 1 bowl, adrak law soon paste of 1 tablespoon, salt (as per your taste), and red chili powder of 1 tablespoon mix it well and store it for 15 to 20 minutes at the side.
2.For making the gravy = take tomatoes and onions cut it well. take cut onion in one plate and store it at rest for the next 10 minutes for releasing the water from it . Take cut-ted tomatoes in a mixer and crush them well and make a paste of it and place it at the side for some time.
3.Take one pan to add oil to it and fry the marinated chicken for 4 to 5 minute’s on medium flame (this is a secrete tip for butter chicken) it makes the chicken very tasty as paneer . Then in the same pan fry Dry masala’s for 1 minute and crush it in mixer put it at the side for some time .
4.On the same pan fry first cut-ted onions for 4to5 minutes at medium flame then add in it paste of cut-ted tomatoes, add red chili powder 1 small bowl, garam masala 1 small bowl, paste of adrak lahsoon ,salt(as per your taste), mix it well. And then add our fried chicken and butter. Mix it for 5 to 10 minutes. And last, enjoy your dish with butter roti!😋
Chicken = 500 gram .
Butter = 100 gram .
Red chili powder = 1 small bowl .
Salt = as per taste .
Garam masala = 1 small bowl .
Haldi powder = 1 tablespoon .
Adrak lahsoon paste = 1 tablespoon .
Refined oil = 2-4 tablespoon .
Cream or Yoghurt = 1 bowl .
Dry masala’s = dalchini , ilaychi , laung , black pepper .
Onion = 500 gram .
(Chicken masala packet from the market)
Tomatoes = 500 gram .
